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Alvinesa participates in Anuga 2025, Cologne

From October 4 to 8, 2025, Alvinesa is participating in Anuga, one of the world’s leading international trade fairs for the food and beverage industry, held in Cologne, Germany. The event brings together professionals, companies, and global industry leaders, offering a unique platform to discover the latest trends in natural ingredients, sustainability, and innovation. At this edition, Alvinesa is presenting its range of natural ingredients: grape seed oil, wine concentrate, natural grape color, cream of tartar, and natural tartaric acid — all produced through sustainable processes based on circular economy principles and the upcycling of wine industry co-products. Alvinesa’s participation in Anuga 2025 reinforces the company’s commitment to responsible innovation and the development of a more natural, healthy, and sustainable food system.

Alvinesa participated in Vitafoods Asia 2025, Bangkok

From September 17 to 19, 2025, Alvinesa participated in Vitafoods Asia, the leading nutraceutical trade show in the Asia-Pacific region, held in Bangkok, Thailand. The event gathered the main players of the global nutraceutical industry, offering a valuable opportunity to present Hytolive and Vintera, our natural and upcycled ingredients derived from the circular economy of wine and olive co-products. Throughout the fair, our booth attracted great interest from potential customers and partners, eager to learn more about Alvinesa’s innovative and sustainable solutions for health and wellbeing. As part of the official program, Crisdell Codeghini delivered a presentation on longevity with Hytolive, highlighting the scientific potential of hydroxytyrosol as a natural compound to support healthy aging. In addition, Alvinesa had the honor to attend a networking cocktail hosted at the Residence of the Spanish Ambassador in Thailand, strengthening relationships within the international nutraceutical community and reaffirming our commitment to sustainability and global collaboration.

Join the Vitafoods Asia Webinar:“Your Natural Ally for Longevity. Adding Life to Years, Not Just Years to Life.”

Register here At Alvinesa Natural Ingredients, we are pleased to share Vitafoods Asia’s upcoming webinar, “Your Natural Ally for Longevity: Adding Life to Years, Not Just Years to Life.” Speaker: Diego Simón Herrero. Ph.D. Chief Scientific Officer Discover how Hytolive® —our Mediterranean ingredient, a standardized olive extract rich in hydroxytyrosol—is driving innovation in healthy aging. We believe this science‐driven session offers valuable insights for anyone committed to sustainable wellness solutions. Register here 👉 https://lnkd.in/dDvXYF2R 📅 30 July | ⌚  2 PM – 3 PM (GMT+7) 💻 via Microsoft Teams

Alvinesa participated in IFT FIRST 2025, Chicago

From July 13 to 16, 2025, Alvinesa participated in IFT FIRST – Annual Event and Expo, the world’s leading event dedicated to food science and innovation, held at McCormick Place, Chicago (USA). The event brought together scientists, researchers, and industry leaders to promote a more safe, sustainable, and technologically advanced food system. Alvinesa’s participation at IFT FIRST reaffirmed the company’s commitment to sustainable innovation and the development of upcycled natural ingredients derived from the circular economy of wine and olive industries. Throughout the fair, our booth attracted numerous visits from potential customers and partners interested in our natural solutions, reflecting the growing global interest in functional and sustainable ingredients such as those offered by Alvinesa. It was an excellent opportunity to share our vision and contribute to the global dialogue on the future of food and sustainability.

Alvinesa Launches State-of-the-Art Spray Drying Facility

Alvinesa has taken a major step forward in innovation and sustainability with the opening of its new spray-drying plant this year. Located at its headquarters, the facility features a Techniprocess (France) dual-effect spray dryer—convertible to single-effect—with an evaporation capacity of up to 200 kg/h of water. According to the Operations Director, “This high-performance equipment, equipped with a fluidized bed and fines-recirculation system, delivers superior yields compared to conventional dryers and adapts to each client’s desired particle size.” In our view, this flexibility positions Alvinesa among Europe’s most competitive toll-dryers. The company has also commissioned a pilot unit—built by the same supplier—with a 3 kg/h evaporation capacity. Early trials on this unit reduce risks and speed up industrial-scale optimization. With approximately 80% internal availability, Alvinesa guarantees sample delivery within just three weeks. Additionally, the plant includes a high-capacity warehouse—with cold-storage and pasteurization options—and clean rooms meeting the strictest food-defense standards: pressurized airlocks, climate-controlled air, and rigorous sanitation protocols. Post-processing capabilities feature a vertical-shaft mixer for up to 1 000 kg batches, a mill with interchangeable sieves, sieving down to 250 µm, and metal-removal magnets. Complementing these services is an in-house analytical laboratory offering liquid and gas chromatography, spectrophotometry, and Karl-Fischer titration. “Our priority is to ensure uncompromising quality from raw material to finished product,” states the Quality Manager. With this new facility, Alvinesa strengthens its position in the B2B plant-extract spray-drying market, delivering an end-to-end service that marries advanced technology, analytical excellence, and a steadfast commitment to food safety.

Visit us at Vitafoods Europe in Barcelona!

Visit us at Vitafoods Europe in Barcelona! 20-22 May Download Study Schedule a Meeting Discover Alvinesa’s natural ingredients for healthy aging Join us at Vitafoods Europe, from May 20 to 22 in Barcelona, at booth CC.A18. You’ll have the opportunity to schedule a meeting with our sales team and explore our natural and sustainable solutions for healthy aging.   At Alvinesa, we produce upcycled natural ingredients from wine and olive oil co-products, following a circular economy model backed by science. Our ingredients are ideal for supplements, functional foods, and healthy beverages. Clinical Study Be the first to download our new clinical study on Hytolive® — a standardized olive extract rich in hydroxytyrosol — showing significant improvements in 7 key biomarkers related to healthy aging, including oxidative stress, inflammation, glucose management, and lipid metabolism (LDL cholesterol). Clinical Study Be the first to download our new clinical study on Hytolive® — a standardized olive extract rich in hydroxytyrosol — showing significant improvements in 7 key biomarkers related to healthy aging, including oxidative stress, inflammation, glucose management, and lipid metabolism (LDL cholesterol). Download Study Discover Vintera®, a grape extract naturally rich in oligomeric proanthocyanidins (OPCs), monomers, and anthocyanins. A clinical study is currently underway to validate its efficacy in supporting cardiovascular health and antioxidant defense. Visit us at booth CC.A18 in Barcelona and learn how to boost your supplements with science, sustainability, and natural efficacy! Schedule a meeting with us on Vitafoods Barcelona Our contacts Cra. Daimiel-Valdepeñas Km 4,8 Pol. Ind. “El Campillo” 13250 Daimiel (Ciudad Real). Spain. +34 926 26 06 70 sales@alvinesa.com

Trade Shows 2025 Alvinesa

We are delighted to announce our participation in several trade shows throughout 2025, dedicated to dietary supplements and food ingredients. Come and meet us to share your development projects and explore how we can contribute to your next success! Let’s connect and discuss how Alvinesa’s natural ingredients can support your business growth and innovation. 📩 Contact us at Contact – Alvinesa to schedule a meeting. We look forward to seeing you there!

Diego Simón’s Conference at Origin Natura

Exciting News from Alvinesa! Our Chief Scientific Director, Diego Simón Herrero, had the incredible opportunity to speak at the trade show Origin Natura, held on January 16 and 17 sharing insights about Alvinesa’s commitment to innovation, sustainability, and circular economy. During his presentation, Diego highlighted how Alvinesa transforms co-products from the wine and olive industries into high-value, natural ingredients like Hytolive®, our olive extract rich in Hydroxytyrosol, and Vintera®, our grape extract standardized in OPC, proanthocyanidins, and anthocyanins. By upcycling natural resources, we are setting a benchmark for sustainable practices while delivering premium ingredients for the health and wellness industry. We are proud to lead the way in creating a positive impact through science and nature. Thank you, Diego, for representing us in this conference.

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