Government Grants
FOOD4NEURON
ALVINESA LEADS THE FOOD4NEURON PROJECT “NEW FOODS FOR PREVENTION OF DISEASES WITH COGNITIVE IMPAIRMENT”
The general objective of the project is to develop the first food products with neuroprotective properties thanks to the obtaining of bioactive ingredients from natural sources, including the vine. The potential of the selected compounds to promote mental health will be investigated in preclinical studies and technological processes will be developed for the incorporation of the bioactive compounds into food matrices.
Funded by: FEDER/Ministry of Science, Innovation and Universities – State Research Agency/ PROJECT: New foods for the prevention of diseases with cognitive impairment, with reference number RTC-2017-6424-1.