Natural colorant
Natural grape colorant
Grape skin extract is a versatile, stable, and safe natural colorant that offers a wide range of benefits for the food and cosmetic industries. Its ability to provide vibrant color, functional properties, and a clean label makes it an attractive option for companies looking to create high-quality products valued by consumers.
Extracted from red grapes sourced from all five continents, carefully selected, grape skin extract offers shades ranging from violet to dark red. This natural ingredient is a perfect alternative for the Food and Beverage Industry against all artificial red and pink colors.
Benefits
Clean label: Being a natural colorant, it allows companies to label their products as “made with natural ingredients” or “no artificial colorants added,” which is increasingly valued by consumers.
Healthy alternative: It replaces synthetic artificial colorants, offering a healthier and safer option for consumers.
Functional properties: In addition to its coloring function, grape skin extract provides antioxidant and anti-inflammatory properties, which can be beneficial for health.
Applications:
- Beverages: Soft drinks, juices, energy drinks, wines, spirits, etc.
- Dairy: Yogurts, ice creams, cheeses, creams, etc.
- Desserts: Cakes, cookies, confectionery, sweet sauces, etc.
- Sauces and dressings: Vinaigrettes, salad dressings, barbecue sauces, etc.
- Processed meats: Sausages, hamburgers, cured meat products, etc.
Beverages
Dairy:
Desserts
Sauces
Processed meats
Cosmetics
Regulatory aspects
- Grape skin extract is approved as a natural food colorant in the European Union (E163) and in the United States (FDA).
- It’s considered safe for consumption in typical usage amounts.
