Red and white wine concentrate
Red or white wine concentrate, also known as wine extract, is a natural product obtained from the partial dehydration of selected grape musts for their high organoleptic potential (flavor, color, and aroma). Alvinesa, as a Spanish manufacturer of high-quality wine concentrates, offers a wide range of products tailored to the needs of each customer.
Elaboration process:
- Wine selection: Throughout the year, Alvinesa selects high-quality red and white wines based on their organoleptic characteristics.
- Dealcoholization: The selected wines undergo dealcoholization to remove ethanol while preserving their aromatic and gustatory properties.
- Concentration: A unique concentration process is applied to obtain:
- Bright Red Product: With a fresh flavor and intense color, ideal for sauces, vinaigrettes, and marinades.
- Red Product: With a typical wine reduction flavor, perfect for stews, casseroles, and meat dishes.
- Concentrated White Wine: With fresh flavor and acidity, ideal for sauces, creams, risottos, and desserts.
Applications of red and white wine concentrate:
Alvinesa’s red and white wine concentrates are versatile ingredients commonly used in the food industry as:
- Natural flavorings: They add flavor and complexity to sauces, soups, broths, marinades, creams, risottos, desserts, and a wide range of culinary creations.
- Natural colorants: They provide a natural coloring to sauces, creams, vinaigrettes, and other products, enhancing their visual appeal.
Innovation in Applications:
In the past decade, wine concentrates have experienced notable growth in new applications, such as:
- Beverages: Crafting mixed drinks, alcopops, and flavored wine-based sodas.
- Wine Restoration: Enhancing the alcohol content or color of deficient wines.
- Confectionery: Adding flavor and aroma to chocolates, candies, cakes, and other sweet products.
- Cheeses: Developing wines-flavored cheeses or incorporating wine concentrate into the cheese mass.
- Sauces: Its intense flavor and ability to enhance other ingredients make it ideal for a variety of preparations, from meat sauces to reductions for gourmet dishes.
Beverages
Wines
Confectionery
Cheeses
Sauces
Alvinesa: Quality wine concentrates manufacturer
Alvinesa stands out for:
Selected raw materials: High-quality grapes from carefully selected vineyards.
Unique concentration process: Maximizes the organoleptic properties of the wine.
No added flavors: The wine flavor is 100% natural.
Wide range of products: Red and white wine concentrates with different Brix degrees (10° to 55°).
High concentration: 1 liter of concentrate equals 30-40 liters of wine.
