Food Ingredients
Natural Technological Ingredients in the Food Industry
Alvinesa is committed to innovation and sustainability, offering natural technological ingredients that meet the needs of today’s food industry.
We see continued demand for trends such as clean label, use of natural preservatives, and consumer preference for natural over artificial ingredients. This reflects a growing awareness of health and wellbeing, as well as an interest in consuming more natural and sustainable products.
Trends
of global consumers are now more attentive to natural ingredient claims when searching for foods and beverages.
of Americans say they typically consider ingredients when choosing the foods they buy.
of consumers are concerned about carbon emissions.
of consumers say it is important to avoid food waste.
of consumers said they intend to purchase recycled products.
Natural food additives
Preserve food naturally
Vitifresh is a grape extract rich in polyphenols, which has antioxidant and antimicrobial properties. It can help extend the shelf life of food, preventing oxidation and spoilage. The main applications are in meat products, sauces, ready-to-serve meals and bakery.
Oleafresh is an olive extract that is also rich in polyphenols with antioxidant and antimicrobial properties. It can help extend the shelf life of oils and fats, as well as other foods such as dairy, cheese, yogurt, and plant-based products.
Acidifier, emulsifier and/or stabilizer
Natural Tartaric Acid: Natural tartaric acid derived from grapes offers advantages over its synthetic counterpart. Obtaining it from byproducts of the wine industry promotes sustainability and the circular economy. In addition, it better preserves the organoleptic properties of the final products, offering a more authentic sensory experience.
Food aroma
Food coloring
Natural Grape-Derived Food Coloring: The use of natural food coloring derived from grapes offers a healthy and appealing alternative for adding color to food products. By utilizing a grape-derived natural coloring, artificial additives and synthetic dyes are avoided, which can be beneficial for consumers' health and well-being.
Fats
Grape seed oil is a versatile ingredient in the food industry, used in a variety of applications ranging from cooking to baking, thanks to its mild flavor, high smoke point, and nutritional benefits. It is rich in vitamin E and essential fatty acids.
